Chocolate coffee

• In a small pot, add two spoons of coffee to lukewarm water.
• Add sugar to taste and stir well until dissolved.
• Place the pot over low heat.
• When the coffee starts to rise and just before it boils, pour it into the cup.

• Store in a cool, dry place.
• Avoid direct sunlight.
• Keep away from strong odors.
• Once opened, keep in an airtight container to preserve optimum flavor.

The company is not responsible for improper storage.